A PRODUCTIVE AND SUSTAINABLE VINEYARD EXPRESSING the “TERROIR”
Viticulture has a broader scope than farming strictly speaking. A vineyard is symbolic of a "terroir" and is ambassador of the territory where it grows. Its attractiveness to tourists, and its labour requirements at specific times of the growing season, often makes it a key local economic player. The vineyard, redrawing the landscape, is a long-term production investment, so that its sustainability is a key challenge for wine growers. Respect for the soil is a key factor in running a vineyard. It is essential to optimise its operation. SOBAC offers you a number of solutions to achieve this objective and to improve the profitability of the vineyard. Marcel Mézy Technologies quickly create humus in soils, thereby improving their structure. The result is improved soil drainage, more water retention in a form bound to humus, reduced erosion, and reduced losses through leaching.
The biological activity generated by the spontaneous micro-organisms from Marcel Mézy Technologies produces a functional soil that promotes vine growth both below and above ground, regulates their vigour and optimises their production quantitatively and qualitatively by limiting water and nutrition stresses (excess, deficiency, and blockage).
It also improves vines' resistance to diseases by balancing their feed and by developing auxiliary flora thereby limiting disease vectors.
In this way, while respecting the environment, vines can express their full potential by making the most of the characteristics of their soil. Proper soil-vine balance optimises their longevity, improves their functioning throughout their entire life cycle (from stockpiling to production), by preventing stress shock (set failure, millerandage, resumption after frost...). The organoleptic quality of output, and the longevity of the vines are thus optimised.
The wood looks good, the leaves do not dry out, the chlorosis has disappeared, all of this is going in the right direction.
Discover how Marcel Mézy technologies work
Lioujas - FRANCE (12740)
SOBAC is part of our future
This will influence the terroir of my wines
Cardet - France (30350)
An additional high card in my hand
Saint-Michel-de-Fronsac - France (33126)
My profit margin has increased