Bactériosol Booster is used to supplement Bactériosol. Its role is to provide localised fertilisation at sowing time for an optimal quality harvest.
Product usable in ORGANIC FARMING in compliance with EC Regulations 834/2007 and 889/2018. Product complies with NOP (US National Organic Program) - MADE IN FRANCE
PRODUCT DESCRIPTION
Bactériosol Booster, thanks to spontaneous micro-organisms from Marcel Mézy Technologies (specifically, fungi and bacteria), improves the physical, chemical and biological properties of the rhizosphere, to promote:
- soil-plant exchanges
- root development
- micro-organisms, particularly mycorrhizal fungi
- rhizospheric soil humus as close as possible to the seed.
The plant can better express its potential, in terms of both yield and quality. It withstands external aggressions better and is better able to use the water in the soil while using less inputs.
The action of Bactériosol Booster is localised at the rhizosphere, while Bactériolit or Bactériosol, applied on the surface, acts over the entire soil.
Bactériosol Booster bénéfits
AgronomY
Develops mycorrhizal exchanges
- Develops rooting
- Greater resistance to external aggressions / diseases
- Crop homogeneity
PROFITABILITY & SELF-SUFFICIENCY
- Optimises quality and yield
- Replaces starter fertiliser
- Participates in increasing gross profit margin
Environment
- Saves on inputs
- Saves water
