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Agriculture

Hogs

FOR VALORISATION OF EFFLUENTS, AND HIGH-QUALITY PORK

Pig
Pig

Pork is the most popular meat in France today. Many farmers are producing high-quality meat to satisfy consumer expectations. 
To tackle the competition in the sector and stand out from your rivals, it is now essential to take every factor into consideration: animal health and wellbeing, high-quality diet, optimisation of fertilization, farmer's self sufficiency, high-quality production, cost control.
Just like any other animal, in order to thrive, hogs need a nutritious, balanced and varied diet. And to grow in a healthy environment, the air in the building must be optimal (reduced ammonia emissions and veterinary bills, and clean bedding).

Whether the animals are on slatted flooring or straw, it is economically beneficial to use their effluent (dung and slurry) for fertilisation at the farm, or to sell it.

SOBAC markets a complex of micro-organisms, developed by Marcel Mézy Technologies, that improves the salubrity of buildings by reducing ammonia emissions and by transforming manure or slurry into humus, a veritable soil larder. These technologies form a virtuous circle that improves the entire system by enabling ecologically efficient agriculture.

 

Bactériolit, by quickly transforming organic matter, livestock effluent (manure and slurry), into humus, increases their fertilisation value, and does so for the long term. These are interesting for livestock farmers on many fronts : manure easier to spread thus time savings, reduced leaching, improved salubrity in buildings due to less release of ammonia nitrogen and less smells, the animals spend a healthier time in the stalls resulting in reduced veterinary fees, high-quality plant production.

 

Bactériosol enables livestock farmers who don't use their effluents or don't have enough of them, to benefit from all the advantages of SOBAC natural fertilisation. Their output regains its nutritional quality, there is a better resistance to drought and diseases, rooting is more extensive, soils are more porous and therefore easier to work, resulting in better water absorption and less leaching. 

 

These improvements increase the overall profitability of the farm while complying with existing environmental requirements.

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