Arboriculture

A PRODUCTIVE ORCHARD, HIGH-QUALITY FRUIT

Thanks to spontaneous micro-organisms from Marcel Mézy Technologies, the soil regains its biological balance through the creation of humus, resulting in improved soil structure, optimised nutrition for the trees, and easier water management (less irrigation, water stored in a form bound  to humus, excess water drains away). Erosion and crop water stress are reduced, and irrigation can be cut down.

The improvement in the physical and biological properties of the soil enables better root and aerial growth. The humus and micro-organisms from Marcel Mézy Technologies allow a better management of the tree nutrition in accordance with their needs, controls their vigour, without excess nor blockage, and optimises the growth and longevity of the trees and plantings (better resumption).

All these parameters give the trees greater resistance to diseases and pests, and high-quality and high-yield output (taste, grade, shelf life, nutritional qualities).

Managing the soil and improving its properties are essential for maintaining productivity and adapting to environmental and economic constraints.