HIGH-QUALITY PRODUCTION, OPTIMISED PROFITABILITY
Breeders have to adapt to many variables: animal behaviour, climatic fluctuations, price fluctuations (...). It can sometimes be difficult to anticipate and optimise everything.
Consumers today are increasingly demanding, both in terms of the quality of their food as well as the methods used to produce it. It is therefore more advantageous for breeders to produce high-quality meat by using methods that respect the environment and animals, both in terms of the products used for fertilisation and in their livestock management practices.
Farmers today have to satisfy numerous consumer demands while controlling all their costs to ensure that their operation remains profitable.
To do so, SOBAC offers livestock farmers a way to increase their self-sufficiency in forage production and fertilisation management. SOBAC markets a complex of micro-organisms, developed by Marcel Mézy Technologies, that improves the salubrity of buildings by reducing ammonia emissions and by transforming manure or slurry into humus, pantry of the soil. These technologies form a virtuous circle that improves the entire system by enabling ecologically efficient agriculture.
Bactériolit, by quickly transforming organic matter, livestock effluent (manure and slurry), into humus, increases their fertilisation value, and does so for the long term. These are interesting for livestock farmers on many fronts: Easier to spread and therefore time saving; less leaching; improved salubrity in buildings due to less release of ammonia nitrogen and less smells; the animals spend a healthier time in the stalls resulting in lower veterinary costs ; high-quality plant production.
Bactériosol enables livestock farmers who do not use their effluents or do not have enough of them, to benefit from all the advantages of SOBAC natural fertilisation. Their output regains its nutritional quality, there is a better resistance to drought and diseases, rooting is more extensive, soils are more porous and therefore easier to work, resulting in better water absorption and less leaching.
These improvements increase the overall profitability of the farm while complying with existing environmental requirements.
71% more cows have good urea levels on the SOBAC side, without deficiency or excess.
Fabien Lagoutte, veterinary
Discover how Marcel Mézy technologies work
Lioujas - FRANCE (12740)
Vet costs have dropped by 30%
Saint-Nizier-sur-Arroux _ France (71190)
From 10 000 to 3 700 € in vet expenses
Vincent and Jean-Louis Peyramale
Ibos - FRANCE (65420)
A sum of little things that changes our life
Cow breeder (Charolaises).
Chevagnes - FRANCE (03230)
Reduction of dry matter losses by 50% thanks to Bacteriolit
Experimental farm of AgroParisTech
Thiverval-Grignon, FRANCE (78850)
The milk production per hectare is higher with SOBAC forages, thanks to a better soil balance, thus allowing more calves to be fed
Frédéric et angélique ROZIER
Pays de la Loire
METHANATION : HOW DOES IT WORK ?
Faye-l'Abbesse - FRANCIA (79350)
Today I am proud to show my products
Cow farmer (suckler and dairy cows)