BOOSTING THE QUALITY OF YOUR CEREAL CROPS
Cereal farming demands rigorous economic and agronomic management. Its major challenges lie in increasing productivity and meeting increasingly stringent quality standards while reducing total phytosanitary treatments and inputs.
To achieve tomorrow's objectives, it is essential to consider the soil-plant-grower system holistically. The soil, the key element, must be the focus of our thinking if we are to optimise operations. SOBAC offers a unique, recognised concept based on the creation of humus by spontaneous micro-organisms from Marcel Mézy Technologies.
SOBAC offers a unique, recognised concept based on the creation of humus by spontaneous micro-organisms from Marcel Mézy Technologies.
The soil-plant interface in the biological activity of the soil lies at the core of the logic. Humus improves soil structure thereby limiting constraints, optimises its workings by facilitating water management (drainage and retention), making the soil easier to work, and making cereals more resistant to hydric stress. Root development is efficient.
Humus also plays a role as a reservoir to limit loss of minerals through leaching and thereby reduces the associated pollution. Cereal crops thereby also benefit from balanced nutrition, increasing their above- and below-ground resistance to stress and improving their physiological mechanism to maximise their natural defences. Thus, proper soil functioning is an essential lever for productivity and for resistance to biotic and abiotic hazards. It limits the impact of diseases and thereby reduces the use of phytoproducts, which then enables higher-quality yields, reduces expenses, and improves overall profitability.
SOBAC’s concept fits perfectly into this agronomic approach by maximising the full potential of the soil and crops while anticipating future environmental regulations.
TESTIMONIES AND RESULTS (16)
In order to produce sustainably and profitably in the future, we fertilise all surfaces with BACTERIOLIT
2021
FamiLY WIGGER
Cerealist
Löfflingen - GERMANY
When the soil comes back to life and we respect it? it gives back to us
2021
David Decker
Céréalier
Mackenheim (67390)
Grand Est
I have improved my turnover
2021
Jean-René Wenk
Arborist and cereal grower
Moncrabeau (47600)
Nouvelle-Aquitaine
BACTÉRIOSOL testing results on cereals after 4 years of use and without organic matter
2021
Didier Bouillon
Polyculture livestock farming
Vieuvicq (28120)
Centre-Val de Loire
The pH is better, more balanced over the different layers of the soil. The rooting is more important
2021
Denis Deffrenne
POLYCULTURE FARMER (wheat, winter barley, beets, potatoes, meadows...)
Avelin (59710)
Hauts-de-France
Discover how Marcel Mézy technologies work
2017
Society SOBAC
Lioujas - FRANCE (12740)
Occitanie
From 10 000 to 3 700 € in vet expenses
2017
Vincent and Jean-Louis Peyramale
Cow breeder
Ibos - FRANCE (65420)
Occitanie
We've stopped using 80 tonnes of lime a year and NPK fertilisers
2016
Alain Geffroy
Dairy cattle and hog farmer
Sévignac (22250)
Bretagne
Reduces leaching and increases CAH3
2003
AGRAOST
BELGIQUE
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